british summer garden menu
Dressed Poached salmon
Creamy coronation chicken
Roast beef platter served with side of hoarse radish
Platters of English honey roast ham
Cherry tomato salad
Coleslaw
Avocado prawn platter(s)
Crunchy Vegetable Rice salad
Cheese platter: Stilton Smoke apple wood
Mature isle of mull cheddar served with grapes, chutney & luxury cheese
Biscuits
Recommend wine: chateau haut rian rose
£15.00 per head
