canapes
Baguetine with parfait canardde canard 
and confit d’orange
Open prawn with tomato mousseline on pan de mie
Blinis with mascarpone & avruga caviar
Smoked salmon with salmon mouse and lemon zest on brown bread
Avocado mouse with parmesan
herb of province olive on tomato bread
Goats cheese with Italian parsley an sun dried tomato on feuillete
Grape with crème cheese and pistachio nut
Stilton mouse with pecan nut, fig chutney & roquette on blinis
Smoked salmon & crem fraishe blinis
