Silver Palate

Meat & Chicken Dishes

Beef Bourguignon

Beef braised in red wine, flavoured with garlic, onions, carrots and mushrooms

Beef Stroganoff

Sautéed strips of beef fillet with onions, mushrooms & sour creme

Lamb Casserole in Wild Mushroom & Mint Sauce

Cubes of lamb slowly cooked in a tomato & mint sauce

Lamb Mousaka

Traditional Greek dish with layers of minced lamb, aubergine, courgette & potato topped with béchamel sauce

Lamb Kleftiko (slow cooked lamb shoulders in red wine)

Pork Casserole in cream sauce

Braised Cubes of pork with vegetables, mustard, sour crème & loukanika sausage

Chicken Breasts in a Wild Mushroom Sauce

Sliced chicken breast in a white wine crème & wild mushroom sauce

Catalonian “Spanish” Chicken

Sliced chicken breast in a tomato based sauce with chorizo & paprika

Classic Coq au Vin

Chicken in red wine, onion & mushroom sauce

Chicken Parma

Chicken breast stuffed with mozzarella & parmesan

Wrapped in parma ham covered with a tomato, black olive & oregano sauce

Pasta Dishes

Chicken Lasagne

Traditional italian dish with layers of chicken & pasta

Lasagne al forno

Traditional italian dish with layers of beef mince & pasta

Spaghetti Carbonara

Spaghetti with a traditional pasta sauce made from cream, eggs, parmesan and pancetta.

Spaghetti Bolognaise

Can also be made with Tagliatelle pasta.

Tagliatelle funghi

With our own fresh homemade pasta

- with a wild mushroom white wine & cream sauce

Vegetarian Meals

Vegetarian Lasagne – layers of ratatoile & lasgane pasta topped with beschamel)

Spinach & Ricotta Lasagne - layers of Spinache ricotta Pine nuts & sun dried tomatoes & lasagne pasta

Spinach Ricotta Filo Pie with Pine nuts & sun dried tomatoes

Ravioli – Spinach & Ricotta with a tomato & basil sauce

Seafood Dishes

Salmon & Roasted Veg in Lobster Cream Sauce

Roasted salmon fillets on a base of roasted vegetables topped with a lobster sauce

Salmon pasta bake

Baked Flaked roasted salmon with penne pasta & béchamel

Silver Palate Scallop & prawn special

Pan fried prawns & scallops in a white wine cream & chive sauce

Mussels with white wine garlic & parsley

Sides

Mixed cocktail Olives

Mixed Pitted  green,& black with olive oil

Garlic Bread - whole ciabatta garlic bread

Coleslaw – Homemade creamy recipe

Pasta Rice

Puntalentte pasta with spring onion pancetta,pesto & finely chopped onion( can be served hot or cold)

Potato Dauphinois

Layered Thinly sliced potatoes slowly cooked in a cream, nutmeg sauce topped with guyre cheese

Mediterranean Oven Roasted Vegetables

Roasted courgettes,peppers,new potatoes aubergine cooked in olive oil and seasoned with thyme

Salads

Cous Cous

Bulgur wheat with finely chopped vegetables olive oil lemon juice cumin & fresh parsley

Tomato & Mozzarella

Greek Village Salad

Chunks of tomatoes & cucumber chopped onion & pepper topped with feta cheese & kalamata oives

Avocado & prawn salad

Chicken Caesar salad

Romaine  lettuce chicken breast Caesar dressing croutons & parmesan shavings

Halloumi & Tomato

Lettuce base with sliced tomato & halloumi cheese